Public Health:
Global health
Health behaviors, chronic diseases, and health promotion
Health care science and services
medical economics
assanation
Epidemiology of infectious diseases
Occupational safety and health
Toxicology and public health
Women's health
Tourist destinations and human health
endemic
Environmental health and labor health
nutrition and food hygiene
preventive medicine
Medical service and health service management
Food hygiene and inspection
sanitary inspection
nutrition and food hygiene
vital statistics
Public health service management
family planning administration
Epidemic disease and health statistics
Labor health and environmental hygiene
Children's health care and maternal and child health care science

Social medicine and health service management

Sitiology:
Food nutrition
Molecular nutrition
Natural products and innovation
Functional food ingredients and ingredients
food additives
Dietary nutrition and efficacy
Emerging food-processing technology
food microorganisms
The composition of food
sitiology
Food safety and health
food chemistry
Development and characterization of food microstructure
Food fortification and supplementation
Food properties, including thermal, chemical, and mechanical properties
Food sense and flavor
Food texture and rheology
Functional foods and bioactive factors
Food packaging, materials, and equipment
Food processing, preservation, and packaging
Fermentation technology
Control and systems engineering in the food industry
enzyme engineering
Food and dairy agricultural biotechnology
Food biotechnology
For mathematical models and software development for food processing
agricultural technique
Irrigation and agricultural practices
Agricultural biotechnology
Agricultural waste management
agricultural production
Biological machine system
Livestock, pest production, and aquaculture biotechnology
Telemedicine, and mobile clinics
Application of artificial intelligence in food engineering research and industry
Electronics and instrumentation in the food industry
Molecular pharmaceuticals for plants and animals
Heat transfer, mass transfer, and fluid flow in food processing
Non-thermal energy food processing

Biomedical Technology:
biological materials
Micro / nanoscale bioengineering
Cell / tissue engineering
biological medicine
Biodiversity and dietary diversity
Food and dairy products in the bioengineering industry
Control and systems engineering
enzyme engineering
microbial taxonomy
Microbial food applications
Cellular and molecular biology
Cell and tissue engineering
Molecular drugs in plants and animals
genetic engineering
fermentation engineering
biological pesticide
Biomedical imaging, image processing, and visualization
Biomedical imaging and image processing
Biological instruments and biosensors
Health monitoring systems and wearable systems
Biomedical signal detection and acquisition
Spectral analysis of the biomedical signals
Biomedical signal compression technology
Medical signals and image transmission
Biomedical Sciences and Health Informatics
Therapy and diagnostic systems and techniques
Micro / nanoscale bioengineering
Nanobiotechnology
Cell / tissue engineering
biological materials
molecular biology
microbiology
microbial technique
Marine and algal biotechnology
Biocatalysis, organocatalysis
Biomedical computing
Gene expression database
gene regulation